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Educational

The Importance of Eating 30 Different Plants, Herbs, Vegetables, and Fruits Per Week

At Nourishing Holistic Meal Prep, we believe that variety is the spice of life—not just for flavor, but for health as well. One of the most impactful dietary practices you can adopt is to consume at least 30 different types of plants, herbs, vegetables, and fruits each week. This approach aligns with holistic nutrition principles and brings a wealth of benefits for your health and well-being. Let’s delve deeper into why this practice is important, supported by scientific research.

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