Dairy Free
Fish
Gluten Free
High Fiber
High Protein
Low Cholesterol
Low Fat
Low Sodium
Mediterranean/Blue Zone
Take & Bake
Braised Halibut (Hypo)
Looks good, doesn’t it? Give this product a try today!
500 CAL MEAL Includes: 4oz Braised Halibut, 3/4 cup Complex Carb, 1T of Olive Oil or Clarified Butter, 1 cup Fiber Vegetable Side.
450 CAL MEAL Includes: 4oz Braised Halibut, 1/2 cup Complex Carb, 1T of Olive Oil or Clarified Butter, 1 cup Fiber Vegetable Side.
These meals are carefully calculated and weighed to ensure you're getting the correct macros and calorie counts. It is important to us that we follow the dietary guidelines to ensure your hypoglycemia stays under control and allows for your glucose to even out and stabilize.
It is recommended for persons with hypoglycemia to eat smaller meals,4-5 times a day.
Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
1 serving per container
Per Serving
Total carbohydrate
75g
(27%)
0 servings per container
Per Serving
halibut, olive oil, spices, herbs, wild rice, purple cauliflower, yellow cauliflower, cauliflower, olive oil, garlic, white beans, salt, pepper.
halibut, olive oil, spices, herbs, wild rice, purple cauliflower, yellow cauliflower, cauliflower, olive oil, garlic, white beans, salt, pepper.
How to Prepare
Microwave
Remove all lids and all dressings/sauces. Heat hot foods for 2 minutes OR until food internal temp of fish reaches 165F.
