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Butter Paneer (TAKE&BAKE)
High Fiber High Protein Indian Low Cholesterol Low Fat Low Sodium Mediterranean Take & Bake Vegetarian

Butter Paneer (TAKE&BAKE)

Looks good, doesn’t it? Give this product a try today!

Individual OR Family Size Meals that are baked at home.

Includes: Butter Paneer, Complex Carb, Vegetable

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts (%) - percentage of daily value
Serving size
13oz (370g)
1 serving per container
Per Serving
Calories
600
Total fat
15g
(19%)
Cholesterol
100mg
(33%)
Sodium
80mg
(3%)
Total carbohydrate
68g
(25%)
Dietary fiber
14g
(50%)
Total sugars
13g
Protein
40g
Vitamin D
2mg
(10%)
Calcium
400mg
(31%)
Iron
4.2mg
(23%)
Potassium
900mg
(19%)
Vitamin A
950mcg
(106%)
Vitamin C
45mg
(50%)
All Ingredients
Paneer, spaghetti squash, tomatoes, garlic, onion, broccoli, Parmesan cheese

How to Prepare

Oven (for Best Flavor)

Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of paneer reaches 145F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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