Skip to main content
Dinner High Fiber High Protein Italian Lunch Low Cholesterol Low Fat Low Sodium Vegetarian

Cabbage Parm

Looks good, doesn’t it? Give this product a try today!

Ultimate Version Includes: Cabbage Parm, Baby Spinach Salad with Dates and Almonds, Baked Quinoa Falafel, Thai Red Curry with Cauliflower, ACV Drink, Kimchi, and Broccoli-Quinoa Soup.

Essential Version Includes: Cabbage Parm, Baked Quinoa Falafel, Thai Red Curry with Cauliflower, and Broccoli-Quinoa Soup.

Simple Version Includes: Cabbage Parm, Baked Quinoa Falafel, Thai Red Curry with Cauliflower
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
700
Total fat
26g
(33%)
Sodium
200mg
(9%)
Total carbohydrate
76g
(28%)
Dietary fiber
19g
(68%)
Protein
46g
All Ingredients
cabbage, marinara sauce, mozzarella cheese, baby spinach, dates, almonds, quinoa, chickpeas, cauliflower, Thai red curry paste, coconut milk, apple cider vinegar, honey or sweetener, Napa cabbage or regular cabbage for kimchi, radishes, green onions, broccoli, and vegetable broth

How to Prepare

Microwave

Remove all lids and all dressings/sauces. Heat hot foods for 2 min in the microwave - or until internal temp of paneer reaches 145F. Note: container is microwave safe but not oven safe.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here