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Cabbage Parm (TAKE&BAKE)
Gluten Free High Fiber High Protein Italian Low Cholesterol Low Fat Low Sodium Take & Bake Vegetarian

Cabbage Parm (TAKE&BAKE)

Looks good, doesn’t it? Give this product a try today!

Individual OR Family Size Meals that are baked at home.

Includes: Cabbage Parm, Complex Carb, Vegetable

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts (%) - percentage of daily value
Serving size
13oz (370g)
1 serving per container
Per Serving
Calories
600
Total fat
16g
(21%)
Cholesterol
30mg
(10%)
Sodium
80mg
(3%)
Total carbohydrate
75g
(27%)
Dietary fiber
18g
(64%)
Total sugars
13g
Protein
40g
Vitamin D
2mg
(10%)
Calcium
280mg
(22%)
Iron
7mg
(39%)
Potassium
1800mg
(38%)
Vitamin A
2100mcg
(233%)
Vitamin C
50mg
(56%)
All Ingredients
cabbage, Parmesan cheese, chickpeas, honeynut squash, pearl onions, purple asparagus, artichokes, edamame, olive oil, garlic, salt, pepper.

How to Prepare

Oven (for Best Flavor)

Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of food reaches 145F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.

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