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Cabbage Parm
Dinner Gluten Free High Fiber High Protein Italian Lunch Low Cholesterol Low Fat Low Sodium Vegetarian

Cabbage Parm

Looks good, doesn’t it? Give this product a try today!

Includes: Cabbage Parmesan with Chickpeas, Salad, Complex Carb, Vegetable, ACV Drink, Fermented Food, and a Soup.

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts (%) - percentage of daily value
Serving size
18oz (525g)
1 serving per container
Per Serving
Calories
700
Total fat
23g
(29%)
Cholesterol
30mg
(10%)
Sodium
80mg
(3%)
Total carbohydrate
94g
(34%)
Dietary fiber
21g
(75%)
Total sugars
16g
Protein
50g
Vitamin D
2mg
(10%)
Calcium
280mg
(22%)
Iron
7mg
(39%)
Potassium
1800mg
(38%)
Vitamin A
2100mcg
(233%)
Vitamin C
50mg
(56%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
cabbage, Parmesan cheese, chickpeas, arugula, figs, walnuts, honeynut squash, pearl onions, purple asparagus, artichokes, edamame, white beans, olive oil, garlic, salt, pepper
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove all lids and all dressings/sauces. Heat hot foods for 2 min in the microwave - or until internal temp of food reaches 145F. Note: container is microwave safe but not oven safe.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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