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Fish Gluten Free High Fiber High Protein Low Cholesterol Low Fat Low Sodium Mediterranean/Blue Zone Pescatarian Take & Bake

Cantonese-Style Steamed Flounder (TAKE&BAKE)

Looks good, doesn’t it? Give this product a try today!

Individual OR Family Size Meals that are baked at home.

Includes: Cantonese-Style Steamed Flounder, Gnocchi with Mushrooms and Spinach, Roasted Brussels Sprouts.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
620
Total fat
16g
(21%)
Total carbohydrate
60g
(22%)
Dietary fiber
15g
(54%)
Total sugars
6g
Protein
40g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Flounder, soy sauce, ginger, gnocchi, mushrooms, spinach, Brussels sprouts, olive oil, garlic, spices
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Oven (for Best Flavor)

Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of fish reaches 145F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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