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Chili Lime Baked Trout (TAKE&BAKE)
Dairy Free Fish Gluten Free High Fiber High Protein Low Cholesterol Low Fat Low Sodium Mediterranean/Blue Zone Mexican Pescatarian Take & Bake

Chili Lime Baked Trout (TAKE&BAKE)

Looks good, doesn’t it? Give this product a try today!

Includes: Chili Lime Baked Trout, Purple Sweet Potato Mash, Mexican Street Corn and Brussel Sprouts

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
700
Total fat
20g
(26%)
Cholesterol
105mg
(35%)
Sodium
100mg
(4%)
Total carbohydrate
79g
(29%)
Dietary fiber
20g
(71%)
Total sugars
13g
Protein
50g
Vitamin D
3mg
(15%)
Calcium
180mg
(14%)
Iron
5mg
(28%)
Potassium
2580mg
(55%)
Vitamin A
500mcg
(56%)
Vitamin C
45mg
(50%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
baked trout, lime, chili powder, fennel, asparagus, sweet potatoes, butter or oil, salt, pepper, corn, Brussels sprouts, cheese, chili powder, cumin, chicken broth, wild rice
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Oven (for Best Flavor)

Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of fish reaches 145F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.

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