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Flank Steak Peperonata (TAKE&BAKE)
Beef Gluten Free High Fiber High Protein Low Cholesterol Low Fat Low Sodium Mediterranean/Blue Zone Spanish Take & Bake

Flank Steak Peperonata (TAKE&BAKE)

Looks good, doesn’t it? Give this product a try today!

Includes: Flank Steak Peperonata, Boston Baked Beans, Cauliflower with Salsa Verde

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
700
Total fat
25g
(32%)
Cholesterol
85mg
(28%)
Sodium
100mg
(4%)
Total carbohydrate
85g
(31%)
Dietary fiber
20g
(71%)
Total sugars
12g
Protein
55g
Vitamin D
2mg
(10%)
Calcium
220mg
(17%)
Iron
7mg
(39%)
Potassium
2050mg
(44%)
Vitamin A
430mcg
(48%)
Vitamin C
61mg
(68%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
flank steak, red bell peppers, onions, garlic, olive oil, kale, arugula, pistachios, Parmesan cheese, canned white beans, baked beans, cauliflower, salsa verde, vegetable broth, chicken, rice, vegetables.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Oven (for Best Flavor)

Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of beef reaches 155F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.

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