Skip to main content
Flank Steak with Sage Butter (TAKE&BAKE)
Beef French Gluten Free High Fiber High Protein Low Cholesterol Low Fat Low Sodium Take & Bake

Flank Steak with Sage Butter (TAKE&BAKE)

Looks good, doesn’t it? Give this product a try today!

Includes: Flank Steak with Sage Butter, Butter Beans with Leeks, Broccoli and Butternut Squash

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts (%) - percentage of daily value
Serving size
13oz (370g)
1 serving per container
Per Serving
Calories
600
Total fat
15g
(19%)
Cholesterol
90mg
(30%)
Sodium
80mg
(3%)
Total carbohydrate
70g
(25%)
Dietary fiber
16g
(57%)
Total sugars
14g
Protein
40g
Vitamin D
2mg
(10%)
Calcium
470mg
(36%)
Iron
5mg
(28%)
Potassium
1200mg
(26%)
Vitamin A
950mcg
(106%)
Vitamin C
45mg
(50%)
All Ingredients
Flank steak, sage, butter, butter beans, leeks, broccoli, butternut squash

How to Prepare

Oven (for Best Flavor)

Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of beef reaches 155F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here