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Our Fresh Egg Pasta is made from a century-old recipe using durum flour, fresh whole eggs, and olive oil.
Our plain egg pasta is gently kneaded in traditional old-fashioned lamination style to give it strength and lightness. Select your favorite cut, which we cut fresh-to-order on our 1916 hand-operated pasta machine and deliver to you.
Storage & Care:
Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. All of our pasta can be frozen up to 2 months, and if stored frozen should be cooked frozen.
Nutrition Facts(%) - percentage of daily value
Serving size
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0 servings per container
Per Serving
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Total fat
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Total carbohydrate
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Protein
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Serving size
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0 servings per container
Per Serving
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0
Total fat
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Total carbohydrate
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Protein
0g
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
0
Total fat
0g
Total carbohydrate
0g
Protein
0g
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
0
Total fat
0g
Total carbohydrate
0g
Protein
0g
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
0
Total fat
0g
Total carbohydrate
0g
Protein
0g
All Ingredients
00 FLOUR, EGGS, OLIVE OIL, SEMOLINA
00 FLOUR, EGGS, OLIVE OIL, SEMOLINA
00 FLOUR, EGGS, OLIVE OIL, SEMOLINA
00 FLOUR, EGGS, OLIVE OIL, SEMOLINA
00 FLOUR, EGGS, OLIVE OIL, SEMOLINA
How to Prepare
Stovetop (for Best Flavor)
The amount of salt in the water is very important. We do not put any salt in the dough; therefore it is critical to add salt to the water for maximum flavor. Add approximately 1½ tbsp. of salt per 10-qt pot, and cook 3-4 minutes.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.
