Skip to main content
Italian Stuffed Flank Steak (TAKE&BAKE)
Beef Gluten Free High Fiber High Protein Italian Low Cholesterol Low Fat Low Sodium Take & Bake

Italian Stuffed Flank Steak (TAKE&BAKE)

Looks good, doesn’t it? Give this product a try today!

Includes: Italian Stuffed Flank Steak, Garlic-Asparagus Cajun Potatoes, Sweet & Spicy Vegetables with Burrata


Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts (%) - percentage of daily value
Serving size
13oz (370g)
1 serving per container
Per Serving
Calories
600
Total fat
14g
(18%)
Cholesterol
90mg
(30%)
Sodium
80mg
(3%)
Total carbohydrate
78g
(28%)
Dietary fiber
13g
(46%)
Total sugars
10g
Protein
40g
Vitamin D
2mg
(10%)
Calcium
250mg
(19%)
Iron
5mg
(28%)
Potassium
950mg
(20%)
Vitamin A
800mcg
(89%)
Vitamin C
40mg
(44%)
All Ingredients
Italian stuffed flank steak, potatoes, garlic, asparagus, Cajun seasoning, olive oil, mixed vegetables, burrata cheese, spices.

How to Prepare

Oven

Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of beef reaches 155F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here