Beef Dinner French Gluten Free High Fiber High Protein Lunch Low Cholesterol Low Fat Low Sodium Mediterranean

Peppercorn Steak with Mushroom Cream Sauce

Looks good, doesn’t it? Give this product a try today!

Ultimate Version Includes: Peppercorn Steak with Mushroom Cream Sauce, Feta Chopped Salad, Roasted Radishes and Broccoli, Whipped Cauliflower, ACV Drink, Fermented Food, and Gazpacho.

Essential Version Includes: Peppercorn Steak with Mushroom Cream Sauce, Roasted Radishes and Broccoli, Whipped Cauliflower, and Gazpacho.

Simple Version Includes: Peppercorn Steak with Mushroom Cream Sauce, Roasted Radishes and Broccoli, Whipped Cauliflower

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.

Nutrition Facts (%) - percentage of daily value

Serving size

18oz (525g)

1 serving per container

Per Serving

Calories

700

Total fat

20g

(26%)

Cholesterol

110mg

(37%)

Sodium

80mg

(3%)

Total carbohydrate

78g

(28%)

Dietary fiber

16g

(57%)

Total sugars

Protein

50g

Vitamin D

2mg

(10%)

Calcium

520mg

(40%)

Iron

5mg

(28%)

Potassium

1400mg

(30%)

Vitamin A

1200mcg

(133%)

Vitamin C

50mg

(56%)

All Ingredients

Steak, peppercorns, mushrooms, cream, feta cheese, salad greens, radishes, broccoli, cauliflower, herbs, spices, vegetables, tomato, cucumber, garlic, oil

How to Prepare

Microwave (for Best Flavor)

Remove all lids and all dressings/sauces. Heat hot foods for 2 min in the microwave - or until internal temp of beef reaches 155F. Note: container is microwave safe but not oven safe.

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Peppercorn Steak with Mushroom Cream Sauce

How to Prepare

Microwave (for Best Flavor)

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