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Pineapple Pork (TAKE&BAKE)
Dairy Free French Gluten Free High Fiber High Protein Low Cholesterol Low Fat Low Sodium Pork Take & Bake

Pineapple Pork (TAKE&BAKE)

Looks good, doesn’t it? Give this product a try today!

Individual OR Family Size Meals that are baked at home 

Includes: Pineapple Pork, Baked Eggplant with Tomato and Lentil Stuffing, Green Rice

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.

Nutrition Facts (%) - percentage of daily value
Serving size
13oz (370g)
1 serving per container
Per Serving
Calories
600
Total fat
15g
(19%)
Cholesterol
55mg
(18%)
Sodium
80mg
(3%)
Total carbohydrate
65g
(24%)
Dietary fiber
14g
(50%)
Total sugars
10g
Protein
40g
Vitamin D
2mg
(10%)
Calcium
150mg
(12%)
Iron
5mg
(28%)
Potassium
2000mg
(43%)
Vitamin A
1200mcg
(133%)
Vitamin C
20mg
(22%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Pork, pineapple, eggplant, tomato, lentils, rice, spices, vegetable broth, herbs.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Oven (for Best Flavor)

Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of pork reaches 155F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.

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