Skip to main content
FAQ
0
Back to Menu
Pork Medallions with Peppercorn Sauce
French Gluten Free High Fiber High Protein Low Cholesterol Low Sodium Pork Take & Bake

Pork Medallions with Peppercorn Sauce (TAKE&BAKE)

Looks good, doesn’t it? Give this product a try today!

Individual OR Family Size Meals that are baked at home.

Includes: Pork Medallions with Peppercorn Sauce, Wild Rice, Spaghetti Squash with Asparagus and Lemon
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
500
Total fat
10g
(13%)
Cholesterol
110mg
(37%)
Sodium
100mg
(4%)
Total carbohydrate
70g
(25%)
Dietary fiber
12g
(43%)
Total sugars
6g
Includes added sugars
0g
(0%)
Protein
40g
Vitamin D
1mg
(5%)
Calcium
70mg
(5%)
Iron
3mg
(17%)
Potassium
1200mg
(26%)
Vitamin A
350mcg
(39%)
Vitamin C
20mg
(22%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
pork medallions, peppercorns, kale, roasted garlic, olive oil, salt, pepper, wild rice, spaghetti squash, asparagus, lemon, cream, spinach, onions, garlic, chicken broth
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Oven (for Best Flavor)

Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of pork reaches 145F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.

Items You May Like

To find out product pricing and availability, check to see if we are in your area.

Title Goes Here