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Individual OR Family Size Meals that are baked at home.
Includes: Pork with Garlic Sauce, Baked Eggplant with Tomato and Lentil Stuffing, Green Rice
Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts(%) - percentage of daily value
Serving size
13oz (370g)
1 serving per container
Per Serving
Calories
600
Total fat
14g
(18%)
Cholesterol
80mg
(27%)
Sodium
80mg
(3%)
Total carbohydrate
70g
(25%)
Dietary fiber
15g
(54%)
Total sugars
14g
Protein
40g
Vitamin D
2mg
(10%)
Calcium
180mg
(14%)
Iron
6mg
(33%)
Potassium
2000mg
(43%)
Vitamin A
1100mcg
(122%)
Vitamin C
15mg
(17%)
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
0
Total fat
0g
(0%)
Total carbohydrate
0g
(0%)
Protein
0g
All Ingredients
pork, garlic, soy sauce, ginger, and scallions for the shredded pork; rice for the baked rice; green beans, tahini, olive oil, lemon juice, and salt for the tahini green beans.
pork, garlic, soy sauce, ginger, and scallions for the shredded pork; rice for the baked rice; green beans, tahini, olive oil, lemon juice, and salt for the tahini green beans.
How to Prepare
Oven (for Best Flavor)
Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of pork reaches 155F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.
