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Dinner High Fiber High Protein Lunch Low Cholesterol Low Fat Low Sodium Mediterranean Mexican Vegetarian

Portobello Mushrooms with Mango-Lime Salsa

Looks good, doesn’t it? Give this product a try today!

Ultimate Version Includes: Portobello Mushrooms with Mango-Lime Salsa, Spring Pea Feta Couscous Salad with Basil Vinaigrette, Grilled Green Beans with Caper Sauce, Baked Feta with Broccoli, Tomatoes and Lemon, ACV Drink, Fermented Food, and Poblano White Bean Chili


Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
650
Total fat
17g
(22%)
Total carbohydrate
70g
(25%)
Dietary fiber
28g
(100%)
Total sugars
6g
Protein
50g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Portobello Mushrooms, mango, lime, couscous, spring peas, feta cheese, basil, vinaigrette ingredients (olive oil, vinegar, herbs), green beans, capers, feta cheese, broccoli, tomatoes, lemon, poblano pepper, white beans, spices
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave (for Best Flavor)

Remove all lids and all dressings/sauces. Heat hot foods for 2 min in the microwave - or until internal temp of food reaches 145F. Note: container is microwave safe but not oven safe.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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