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Red Snapper with Citrus Vinaigrette
Dinner Fish Gluten Free High Fiber High Protein Lunch Low Cholesterol Low Fat Low Sodium Mediterranean/Blue Zone Spanish

Red Snapper with Citrus Vinaigrette

Looks good, doesn’t it? Give this product a try today!

Ultimate Version Includes: Red Snapper with Citrus Vinaigrette, Green Goddess Salad, Tagliatelle with Artichokes and Parmesan, Asparagus, ACV Drink, Fermented Food, and Italian Wedding Soup

Essential Version Includes: Red Snapper with Citrus Vinaigrette, Tagliatelle with Artichokes and Parmesan, Asparagus, and Italian Wedding Soup

Simple Version Includes: Red Snapper with Citrus Vinaigrette, Tagliatelle with Artichokes and Parmesan, Asparagus

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.

Nutrition Facts (%) - percentage of daily value
Serving size
18oz (525g)
1 serving per container
Per Serving
Calories
700
Total fat
20g
(26%)
Cholesterol
85mg
(28%)
Sodium
80mg
(3%)
Total carbohydrate
82g
(30%)
Dietary fiber
13g
(46%)
Total sugars
12g
Protein
50g
Vitamin D
2mg
(10%)
Calcium
210mg
(16%)
Iron
4mg
(22%)
Potassium
1250mg
(27%)
Vitamin A
150mcg
(17%)
Vitamin C
16mg
(18%)
All Ingredients
red snapper, citrus vinaigrette (citrus juice, olive oil, herbs), mixed greens, green goddess dressing (avocado, herbs, yogurt), pasta, artichokes, Parmesan cheese, asparagus, chicken broth, herbs, and spices

How to Prepare

Microwave (for Best Flavor)

Remove all lids and all dressings/sauces. Heat hot foods for 2 min in the microwave - or until internal temp of fish reaches 145F. Note: container is microwave safe but not oven safe.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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