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Individual OR Family Size Meals that are baked at home.
Includes: Red Snapper with Citrus Vinaigrette, Tagliatelle with Artichokes and Parmesan, Asparagus
Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts(%) - percentage of daily value
Serving size
13oz (370g)
1 serving per container
Per Serving
Calories
600
Total fat
15g
(19%)
Cholesterol
75mg
(25%)
Sodium
80mg
(3%)
Total carbohydrate
75g
(27%)
Dietary fiber
10g
(36%)
Total sugars
8g
Protein
40g
Vitamin D
2mg
(10%)
Calcium
210mg
(16%)
Iron
4mg
(22%)
Potassium
1250mg
(27%)
Vitamin A
150mcg
(17%)
Vitamin C
16mg
(18%)
Serving size
13oz (370g)
0 servings per container
Per Serving
Calories
600
Total fat
14g
(18%)
Cholesterol
75mg
(25%)
Sodium
75mg
(3%)
Total carbohydrate
75g
(27%)
Dietary fiber
10g
(36%)
Total sugars
9g
Protein
40g
Calcium
210mg
(16%)
Potassium
1250mg
(27%)
Vitamin A
150mcg
(17%)
Vitamin C
16mg
(18%)
All Ingredients
red snapper, citrus vinaigrette (citrus juice, olive oil, herbs), pasta, artichokes, Parmesan cheese, asparagus, chicken broth, herbs, and spices
red snapper, citrus vinaigrette (citrus juice, olive oil, herbs), pasta, artichokes, Parmesan cheese, asparagus, chicken broth, herbs, and spices
How to Prepare
Oven (for Best Flavor)
Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of fish reaches 145F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.
