Skip to main content
Red Wine Braised Short Ribs (TAKE&BAKE)
Beef French Gluten Free High Fiber High Protein Low Cholesterol Low Fat Low Sodium Take & Bake

Red Wine Braised Short Ribs (TAKE&BAKE)

Looks good, doesn’t it? Give this product a try today!

Includes: Red Wine Braised Short Ribs, Complex Carb, Vegetable

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts (%) - percentage of daily value
Serving size
18oz (525g)
1 serving per container
Per Serving
Calories
700
Total fat
20g
(26%)
Cholesterol
125mg
(42%)
Sodium
80mg
(3%)
Total carbohydrate
78g
(28%)
Dietary fiber
16g
(57%)
Total sugars
8g
Protein
50g
Vitamin D
2mg
(10%)
Calcium
420mg
(32%)
Iron
5mg
(28%)
Potassium
1100mg
(23%)
Vitamin A
850mcg
(94%)
Vitamin C
45mg
(50%)
All Ingredients
Short ribs, red wine, cauliflower, cheese, spices, Brussels sprouts, oil, herbs

How to Prepare

Oven (for Best Flavor)

Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of beef reaches 155F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here