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Roasted Pork Tenderloin with Apples and Shallots
Gluten Free High Fiber High Protein Low Cholesterol Low Fat Low Sodium Mediterranean/Blue Zone Pork Take & Bake

Roasted Pork Tenderloin with Apples and Shallots (TAKE&BAKE)

Looks good, doesn’t it? Give this product a try today!

Includes: Roasted Pork Tenderloin with Apples and Shallots, Curried Lentils, Zoodles with herbs.

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
600
Total fat
20g
(26%)
Cholesterol
120mg
(40%)
Sodium
100mg
(4%)
Total carbohydrate
70g
(25%)
Dietary fiber
14g
(50%)
Total sugars
10g
Protein
45g
Vitamin D
8mg
(40%)
Calcium
500mg
(38%)
Iron
4mg
(22%)
Potassium
1800mg
(38%)
Vitamin A
600mcg
(67%)
Vitamin C
20mg
(22%)
All Ingredients
pork tenderloin, apples, shallots, lentils, curry spices, zucchini, herbs, seasonings

How to Prepare

Oven (for Best Flavor)

Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of pork reaches 145F. Note: container is oven safe but lid is not.
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