Skip to main content
Scallops with Cream Sauce (TAKE&BAKE)
Gluten Free High Fiber High Protein Low Cholesterol Low Fat Low Sodium Mediterranean/Blue Zone Seafood Take & Bake

Scallops with Cream Sauce (TAKE&BAKE)

Looks good, doesn’t it? Give this product a try today!

Includes: Scallops with Cream Sauce, Coconut Rice, Asparagus & Brussels with Herbed Butter

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts (%) - percentage of daily value
Serving size
13oz (370g)
1 serving per container
Per Serving
Calories
600
Total fat
15g
(19%)
Cholesterol
80mg
(27%)
Sodium
80mg
(3%)
Total carbohydrate
70g
(25%)
Dietary fiber
14g
(50%)
Total sugars
16g
Protein
40g
Vitamin D
2mg
(10%)
Calcium
470mg
(36%)
Iron
5mg
(28%)
Potassium
1250mg
(27%)
Vitamin A
950mcg
(106%)
Vitamin C
40mg
(44%)
All Ingredients
scallops, cream, garlic, parsley, coconut rice, asparagus, Brussels sprouts, butter, herbs

How to Prepare

Oven (for Best Flavor)

Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of scallops reaches 145F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here