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Everyone is Irish on St. Patrick's Day! Let's share some shamrock-shaped ravioli!
Our Fresh Handmade Ravioli is made from a century-old recipe using durum flour, fresh whole eggs, and olive oil plus your choice of stuffing.
Our Ravioli are gently kneaded in traditional old-fashioned lamination style to give it strength and lightness. Select your favorite stuffing, which we cut and stuff fresh-to-order on our 1916 hand-operated pasta machine and deliver to you.
Includes 20 Ravioli. Feeds 2 people.
Sauce not included. Shop sauces in our A LA CARTE section of the menu.
Storage & Care:
Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. All of our pasta can be frozen up to 2 months, and if stored frozen should be cooked frozen.
NOTE: Due to humidity levels rising, our fresh pasta may now be frozen for your delivery to ensure quality and freshness. You DO NOT need to thaw these before cooking - just add on a couple extra minutes of cook time.
The amount of salt in the water is very important. We do not put any salt in the dough; therefore it is critical to add salt to the water for maximum flavor. Add approximately 1½ tbsp. of salt per 10-qt pot, and cook 3-4 minutes.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.
