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Chicken High Fiber High Protein Low Cholesterol Low Fat Low Sodium Mediterranean/Blue Zone Take & Bake

Vietnamese Turmeric Chicken (TAKE&BAKE)

Looks good, doesn’t it? Give this product a try today!

Individual OR Family Size Meals that are baked at home.

Includes: Vietnamese Turmeric Chicken, Cauliflower Puree with Blistered Tomatoes and Parmesan, Za'atar Carrots.

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.

Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
600
Total fat
24g
(31%)
Total carbohydrate
55g
(20%)
Dietary fiber
14g
(50%)
Protein
45g
All Ingredients
Vietnamese turmeric chicken, carrots, cabbage, cauliflower, tomatoes, Parmesan, za'atar, carrots, spices, oil, salt, pepper.

How to Prepare

Oven (for Best Flavor)

Remove all lids and all dressings/sauces. Preheat oven to 350F. Heat hot foods for 20 minutes OR until internal temp of chicken reaches 165F. Note: container is oven safe but lid is not.
To find out product pricing and availability, check to see if we are in your area.

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