Dinner
Fish
Gluten Free
High Fiber
High Protein
Lunch
Low Cholesterol
Low Fat
Low Sodium
Mediterranean/Blue Zone
Pescatarian
Pan-Seared Cod with Red Pepper Relish (Hypo)
Looks good, doesn’t it? Give this product a try today!
500 CAL MEAL Includes: Pan-Seared Cod with Red Pepper Relish, 3/4 cup Complex Carb, 1T of Olive Oil or Clarified Butter, 1 cup Fiber Vegetable Side.
450 CAL MEAL Includes: 4oz Pan-Seared Cod with Red Pepper Relish, 1/2 cup Complex Carb, 1T of Olive Oil or Clarified Butter, 1 cup Fiber Vegetable Side.
These meals are carefully calculated and weighed to ensure you're getting the correct macros and calorie counts. It is important to us that we follow the dietary guidelines to ensure your hypoglycemia stays under control and allows for your glucose to even out and stabilize.
It is recommended for persons with hypoglycemia to eat smaller meals,4-5 times a day.
Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
1 serving per container
Per Serving
Total carbohydrate
70g
(25%)
0 servings per container
Per Serving
cod fillet, red bell peppers, spring roll wrappers, vegetables, ginger, soy sauce, beans, tomatoes, cheese, herbs, asparagus, artichokes, lobster, cream, seasonings
cod fillet, red bell peppers, spring roll wrappers, vegetables, ginger, soy sauce, beans, tomatoes, cheese, herbs, asparagus, artichokes, lobster, cream, seasonings
How to Prepare
Microwave (for Best Flavor)
Remove all lids and all dressings/sauces. Heat hot foods for 2 min in the microwave - or until internal temp of fish reaches 145F. Note: container is microwave safe but not oven safe.
