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Grilled Coconut and Pineapple Sweet Chili Shrimp
Dairy Free Gluten Free High Fiber High Protein Low Cholesterol Low Fat Low Sodium Mediterranean/Blue Zone Mexican Pescatarian Seafood

Grilled Coconut and Pineapple Sweet Chili Shrimp

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Ultimate Version Includes: Grilled Coconut and Pineapple Sweet Chili Shrimp, Shaved Fennel and Asparagus Salad, Purple Sweet Potato Mash, Mexican Street Corn and Brussel Sprouts, ACV, Fermented Food, and Chicken Wild Rice Soup

Essential Version Includes: Grilled Coconut and Pineapple Sweet Chili Shrimp, Purple Sweet Potato Mash, Mexican Street Corn and Brussel Sprouts, and Chicken Wild Rice Soup

Simple Version Includes: Grilled Coconut and Pineapple Sweet Chili Shrimp, Purple Sweet Potato Mash, Mexican Street Corn and Brussel Sprouts

Please note, vegetable sides are subject to change if our farmers don't have enough product or if the weather ruins the product before they harvest it. We will substitute with something else fresh off the farm.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
700
Total fat
20g
(26%)
Cholesterol
105mg
(35%)
Sodium
100mg
(4%)
Total carbohydrate
79g
(29%)
Dietary fiber
20g
(71%)
Total sugars
13g
Protein
50g
Vitamin D
3mg
(15%)
Calcium
180mg
(14%)
Iron
5mg
(28%)
Potassium
2580mg
(55%)
Vitamin A
500mcg
(56%)
Vitamin C
45mg
(50%)
All Ingredients
shrimp, pineapple, chili, fennel, asparagus, sweet potatoes, butter or oil, salt, pepper, corn, Brussels sprouts, cheese, chili powder, cumin, chicken broth, wild rice

How to Prepare

Microwave (for Best Flavor)

Remove all lids and all dressings/sauces. Heat hot foods for 2 min in the microwave - or until internal temp of shrimp reaches 145F. Note: container is microwave safe but not oven safe.
To find out product pricing and availability, check to see if we are in your area.

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